Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness...
160kg of raspberry puree combines with 100% natural raspberry and vanilla flavourings for this nostalgic homage to raspberry ripple ice cream. Peach in colour, the beer demonstrates aromas of sweet...
Beetroot, Sour Cherries and Pepper Gose Not all of us have an English, Major. No we don’t, Corporal. Some of us don’t even know how anagrams work, mate. PRODUCT DETAILS...
A clean, refreshing sour ale hopped with Nelson Sauvin from New Zealand and Summer hops from Australia. It is dry hopped during fermentation to make the most of Garden’s unique...
Levadura (yeast in Spanish) is an Oaxacan-style gose brewed with agave, lime and salt. Oaxaca is a city in central Mexico, and the gose features a touch of smoked grains...
A Limited Edition DDH Sour Mash IPA collaboration with Dry & Bitter, North Brew Co & Track. A return four way smash from our Copenhagen hit Bad Ideas… Deluxe and...
This fruited sour Pilsner is a collaboration with good friends from Stillwater Artisinal in New York. Soured with Cloudwater's house Lactobacillus culture and fermented with a German Bock yeast, before...
Brewed with Graphic Designer Josh Smith, this Pineapple Gose was dreamt up by Josh as a tribute to a taco he ate in Mexico. The original batch went on to...
Mashed with Pilsner and Vienna malt, fermented with two ale yeast strains and two brettanomyces strains, then dry hopped with Noble and New Zealand hops. PRODUCT DETAILS STYLE: Brett IPA...
Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a...
