Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness...
A 4.5% Hazy Raspberry Sour – For those that remember Tulameen, this is a newer version with more raspberries than ever! For those that didn’t know Florida Weisse is a...
Levadura (yeast in Spanish) is an Oaxacan-style gose brewed with agave, lime and salt. Oaxaca is a city in central Mexico, and the gose features a touch of smoked grains...
This fruited sour Pilsner is a collaboration with good friends from Stillwater Artisinal in New York. Soured with Cloudwater's house Lactobacillus culture and fermented with a German Bock yeast, before...
The sun is shining, the days are long, kick back with this refreshing sour. Gooseberry tartness is balanced by the sweet, floral fragrance and flavour of seasonal elderflower, handpicked by...
Mashed with Pilsner and Vienna malt, fermented with two ale yeast strains and two brettanomyces strains, then dry hopped with Noble and New Zealand hops. PRODUCT DETAILS STYLE: Brett IPA...
