Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness...
Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly...
It might sound like an echo, but it’s not. This collaboration with Stillwater Artisanal explores the true depth of Mango flavor. Three layers of taste and aroma from fruit and...
Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a...
Levadura (yeast in Spanish) is an Oaxacan-style gose brewed with agave, lime and salt. Oaxaca is a city in central Mexico, and the gose features a touch of smoked grains...
Another day, another collab. This time we teamed up with our good friends at Duration Brewing Co. Since we couldn't make up our mind whether we wanted to do a...
Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and real raspberries provides a smooth natural...
Mashed with Pilsner and Vienna malt, fermented with two ale yeast strains and two brettanomyces strains, then dry hopped with Noble and New Zealand hops. PRODUCT DETAILS STYLE: Brett IPA...
Moxie is a berry sour and our second of the style we have brewed. Simon (Gipsy Hill head brewer) pressed 250kg of Crimson grapes, raspberries and blackcurrants to give it...
