Toasted Coconut, Vanilla & Cacao Nib Imperial Stout
They’ve pulled out some serious stops for this one; no less than 7 different malts have been blended for a solid dark beverage.
Add to that a heap of toasted coconut in the latter stages of the boil, vanilla and madagascan cacao nibs post fermentation and you have one absolute killer of an imperial stout...
PRODUCT DETAILS | |
STYLE: | Imperial Stout |
ORIGIN: | Leeds |
SIZE: | 440ml Can |
ABV: | 9.5% |
HOPS: | TBC |