This gin is hand distilled in small batches, bottled and packaged by hand.
Following the traditional London Gin method, the distiller ensure the highest quality gin is produced in a single pass of the still. The copper reflux still allows us to capture only the finest alcohol, offering a superior quality product. The carefully selected botanicals are a mix of the traditional elements including Juniper, coriander seed, citrus peels and Liquorice Root. Along with Heather tip, Yorkshire Moors Honey and Sugar Kelp foraged from Robin Hood Bay.
You may notice a pearlescent glow when tonic or ice is added to this gin. It can go from clear to cloudy because of the flavoursome oils released from our botanicals. This can happen because the distiller choose not to chill-filter the gin. To do this would remove the oils and in turn reduce the bold flavour.
Whitby Gin is a sweet savour gin. It is refreshing on the tongue with a lasting finish representing harsh North Sea crashing against East Cliff, the home of the Whitby Abbey. The lasting earthy finish signifies the range of the rolling heather moorland.
|Whitby, North Yorkshire
|Serve over lots of Ice with Fever-Tree Elderflower tonic and garnish with fresh Lime and a basil leaf.
|BlackBerry, Bay Leaf, Juniper, Coriander Seed, Ctrus Peels, Liquorice Root, Heather Tip, Yorkshire Moors Honey and Sugar Kelp.