Inspired by our home on Falls Farm, this recipe has been crafted to embody the bounty of the British countryside, with fresh raspberry and blackberry juice in every bottle, and hand-picked elderflower from our farm hedgerows.
Nose: The nose bursts with ripe, juicy raspberries and home-cooked jam. Hints of bramble vines add depth and spice.
Palate: Vibrant raspberry coulis covers the palate and melds with fresh, tart blackberries and juniper.
Finish: Elderflower and blackcurrant combine on the finish to give a soft and lingering zing.
|Serve with Fever-Tree Mediterranean tonic water, garnish with a few blackberries and a sprig of fresh mint.
|Fresh raspberry and blackberry juice, juniper, coriander seed, hand-picked elderflower from our local hedgerows, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient…