Merci is a blended Missouri Wild Ale in which every blend has been unique.
The foundation for this beer has always been un-fruited, blond Saisons and Wild Ales that focus on vinous characters that exemplify not only our love of wine, but that of the crew of The Wine & Cheese Place as well.
The focus is simplistic blends that provide incredible depth and a fun, unique palate experience that showcases Side Project characteristics.
- 43.6% of Foedre Blond - 5 years of solera method in a french oak foedre.
- 39.8% of #40 - 12 months in french oak puncheons (Blended 2017 recipe and processes).
- 8.7% Foedre Terry - 8 months in french oak foedre (collaboration recipe with de Garde).
- 7.9% of Oude Fermier - barrel fermented and aged 18 month
|ORIGIN:||Saint Louis, USA|