Fresh Craft Beer from Our Bottle Shop and Taproom:
They say all good things come in threes. After starting the celebrations for our fifth year as an active brewery off with our first Barrel-Aged beer in Quinquennium marking the anniversary of our first ever brew here at Polly’s, through our 1000th commissioned beer in Gyle #1000 paying homage to the old school with a huge Imperial West Coast IPA, our final beer to celebrate the fifth birthday is firmly planted in the new school and the haze craze beers we’ve aligned ourselves with since day one. Closing out the trilogy of some of the biggest beers we’ve ever produced is a step back to what we do best; welcome Five Years. After setting phasers to hype with our previous efforts at Quad IPAs, we wanted to nail absolutely every facet of this style for our fifth birthday; creating the best beer we possibly could and pushing the boundaries of what our brew kit will allow us to produce. Featuring an insane 28g/l dry hopping rate of Mosaic and Idaho 7, the flavour profile on this beer is all about candy sweetness - expect pineapple squares, bubblegum, sticky marmalade and mango. With a warm booziness just hiding in the background, and just a whisper of bitterness to bring some balance back to things, this might be the stickiest, juiciest beer we’ve brewed to date, and one hell of a way to round off our fifth birthday celebrations. Cheers to you, here’s to another five.