Pot à Cab Sav is 100% Margaret River biodynamically-farmed fruit on ironstone soil. Grapes are destemmed, macerate and ferment with their own yeasts for one month in tank and the juice is transferred to used barrels for six months, before being bottled without filtration or fining and only a small amount of added sulphur. The nose is appealing, flaunting pyrazine aromatics of bell pepper and peppercorn and flavours of coffee, bitter chocolate and wood tannin.
| PRODUCT DETAILS | |
| STYLE: | Natural Red |
| BOTTLE SIZE: | 75cl |
| ABV: | 12.5% |
| ORIGIN: | Australia |
| SERVE: |
This pairs well with poultry, roasted white meats, game, and mature cheeses! |