Omnipollo v 3 Sons - Church Lumberjack

Fresh Craft Beer from Our Bottle Shop and Taproom:

DOUBLE BARREL AGED IMPERIAL MAPLE COFFEE STOUT (14%). Half of this blend was aged 12 months on Heaven Hill and then transferred into a Buffalo Trace barrel for 24 months. Second half was aged on Willett Family Estate bourbon for 9 months and then transferred into a barrel of Phantom Spirits rum for 18 months. After blending, this beer was conditioned on an insane amount of hand cut Vanuatu volcanic vanilla beans, standout coffee (Eduardo Pinheiro Campos red catuai ) and maple.