The gang at Monk teamed up with some of the most exciting breweries in Europe right now in the shape of Garage (Spain), Brouwerij Frontaal (Netherlands) and Pastore (UK) to work on this refreshing spring sour IPA.
They led with 100g/l of the stone fruits peach and apricot, and backed these up with mango, cinnamon and vanilla pods as well as maltodextrin for body and mouthfeel. They blended this fruited kettle sour with an IPA packed with oats and wheat and dry-hopped with Azacca to complement the stone fruit character and bring notes of melon and passion fruit.
PRODUCT DETAILS | |
STYLE: | Sour IPA |
ORIGIN: | Leeds |
SIZE: | 440ml Can |
ABV: | 6.8% |
HOPS: | Azacca, Waimea |