Introducing the UK's first ever Trappist beer - produced at Leicestershire's Mount Saint Bernard Abbey.
The dark, full-bodied ale is named Tynt Meadow, which follows the Trappist beer tradition of being named after the place in which the monastery is situated.
Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours.
The beer is full-bodied, gently balancing the taste of dark chocolate, pepper and fig. It leaves a warm and dry finish on the palate.
|STYLE:||English Trappist Ale|