Magic Rock Fantasma is a dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body.
For the hops they judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping.
The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also Magic Rocks first gluten-free beer using Brewers Clarex®.
|STYLE:||IPA (Gluten Free)|
|HOPS:||Magnum, Citra T90|