Hunters are based in our home town of Knutsford, Cheshire and take their unique blend of citrus botanicals and apples sourced from the company founder’s own orchard and the Norton Priory Gardens, though they keep the exact recipe a closely guarded secret.
Hunters Cheshire Gin was conceived in Cheshire and is made in England – the home of London Dry Gin, by traditional Gin Distillers at the Langley Distillery. Based on a 300 year old recipe, Hunters Gin has subtle citrus overtones with a spicy, fruity edge. The juniper has a particularly earthy taste that is mellowed by a hint of cinnamon.
|BOTTLE SIZE:||20cl & 70cl|
|PERFECT SERVE:||Lots of ice, Fever Tree light tonic and a wedge of lime|
|BOTANICALS:||Juniper berries (The Balkans), Coriander seeds (Eastern Europe) , Cut and dried angelica root (France/Belgium), Dried sweet lemon peel (Spain), Dried sweet orange peel (Spain), Cassia bark (China), Liquorice root powder (Mediterranean countries), Ground nutmeg (West Indies), Cinnamon bark (Madagascar), Orris root powder (Iris florentina) (Italy), Cheshire apple peel.|