Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish....
| PRODUCT DETAILS | |
| STYLE: | Imperial Stout |
| ORIGIN: | USA |
| SIZE: | 440ml Can |
| ABV: | 9.2% |
| HOPS: | TBC |