Sweetly fruited Pinot Noir is world famous in Marlblorough, but they've made it their own by including a few whole bunches. It's a tricky process and much more labour intensive, but when done well it turns the wine to velvet.
The stems build silkier Tannins and lend a heavenly fragrance. The final twist? A turn in a smoky oak barrel. Just long enough to add a few layers of savoury and spice complexity to those classic cranberry, cherry and plum fruit flavours.
| PRODUCT DETAILS | |
| STYLE: | Juicy Red |
| BOTTLE SIZE: | 75cl |
| ABV: | 13.5% |
| ORIGIN: | New Zealand |
| SERVE: |
TBC |