Only the finest botanicals are used for FLUÈRE All botanicals are individually distilled with hydro steam.
The fermentation process is skipped, so no alcohol is produced The essential oils coming from the copper pot still ensure the unique taste and after bite of any drink made with FLUÈRE.
Seeds from Casablanca coriander, juniper berries from the Himalaya, lavender from the Provence and Mediterranean lemon peel.
|PERFECT SERVE:||Serve with a premium tonic and garnish with a few twigs of lavender and juniper berries.|
|BOTANICALS:||Casablanca coriander, juniper berries, lavender & lemon peel.|