Elephant Gin is an award-winning handcrafted premium gin of 45% alcoholic volume made with rare African botanicals.
While its story started in South Africa, Elephant Gin is handmade in Germany with a focus on highest quality production standards.
All ingredients are hand-selected, bottles custom-made, labels hand-written and production efforts controlled by working in small batches.
Elephant Gin is distilled using 14 botanicals, including rare African ingredients that haven’t been used in gin-making before. The botanicals are hand-selected to limit any impurities and ensure only the highest quality ingredients are used.
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Also, you know how baby oil isn't made of babies? Elephant Dry Gin isn't made of elephants either. In fact, it's actually helping them survive, as 15% of the profits Elephant Gin make go to two African elephant foundations to support the preservation of the wildlife. Good work!!!
||London Dry Gin
||Slice of Apple
||Juniper, Cassia Bark, Sweet Orange Peel, Ginger, Lavender, Elderflower, Pimento Berries, Fresh Apples, Pine Needles, Baobab Fruit, Buchu Plant (similar to Blackcurrant), African Wormwood, Lion’s Tail and Devil’s Claw.