Duck and Crutch Gin comes to us all the way from Kensington.
Produced in a tiny shed using some rather intriguing botanicals - this includes Darjeeling tea, walnut and bourbon vanilla pod (among other classic gin botanicals).
The result is creamy and elegant, with a core of herbaceous richness.
|PERFECT SERVE:||Stir twice with two sprigs of fresh thyme, then leave in glass to garnish.|
|BOTANICALS:||Darjeeling tea, Bourbon vanilla pod, Nutmeg and cardamom, Orange and lemon peel, Fresh thyme.|