Fresh Craft Beer from our Bottle Shop and Taproom
For this beer, we used heavy amounts of caramel at least 10 different times in the brewing process. We created a deep layer of flavor using 6 different caramel malts, real caramel, buckets of molasses, and a touch of vanilla and cassonade sugar. But we also added some Tanzanian cocoa nibs to balance out the caramel intensity. The beer was boiled for 4 hours to increase complexity and dark flavors. The result? Liquid fudge with a slight hint of heartiness, reminding of licorice, thanks to the molasses.
| PRODUCT DETAILS | |
| STYLE: | Imperial Stout |
| ORIGIN: | Netherlands |
| SIZE: | 440ml Can |
| ABV: | 12% |
| HOPS: | TBC |
| FOOD PARING: | TBC |