Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. It is all made using only locally bought fruit and a base spirit made from 100% American corn sourced from small farms. It is distilled in a copper still in small batch of 300 bottles and the process takes three days.
It won a double gold medal at the 2015 New York World Wine & Spirits Competition, a gold medal at the 2015 San Francisco World Spirits Competition, a gold medal at the 2015 Craft Competition, and 91 points and a rating of “Excellent, Highly Recommended” at the 2015 Ultimate Spirits Challenge.
This gin is fresh, complex, flavorful and it’s good enough to drink on its own.
|ORIGIN:||New York, USA|
|PERFECT SERVE:||Lots of ice and premium tonic or mediterranean tonic with an slice of orange/lemon or even neat over ice with a citrus fruit slice. Or x3 Lavender grains & lemon zest.|
|BOTANICALS:||Juniper berries, fresh citrus fruit|