Full bodied with a cooked apple and peach character that also combines almonds, cream and hints of vanilla.
The Nasco di Cagliari Iselis di Argiolas was born in vineyards located within the Iselis estate, in the Cagliari municipality of Serdiana.
It is produced entirely with Nasco grapes, harvested and selected only by hand. After a short cold maceration and a soft pressing, the must ferments in steel at a controlled temperature. Subsequently the wine ages for 2 months on the noble lees in the same containers and in small part in French oak barrels, before being bottled.
The Nasco di Cagliari Iselis di Argiolas is characterized by an intense straw yellow color. The nose opens with a large and harmonious bouquet, with hints of yellow yellow flowers and tropical fruit, enriched with delicate musky notes in the background. On the palate it is soft and enveloping, with a pleasantly long and persistent finish.