Fine Wine from Our Bottle Shop and Taproom:
Etna Bianco Alta Mora from the Cusumano winery is produced with pure Carricante grapes, espalier grown in about 8 hectares of vineyards that extend along the Praino district in the municipality of Milo and on the fresh land of the Verzella district of Castiglione di Sicilia.
The harvest takes place entirely by hand in the second ten days of October. After a soft pressing of the bunches, the must ferments in steel at a temperature of 18-20 ° C, remaining in the same containers for 4 months on its fine lees and then further refine in the bottle before being placed on the market.
It is cloaked in a beautiful straw yellow glass with golden reflections. Its scents outline a mineral and smoky bouquet, in which white fruit and flint, with slight hints of white pepper, stand out in the foreground. On the palate it is soft and fresh, with a long persistence.
Excellent with appetizers and fish soups, it goes well with steamed crustaceans and stewed white meats. Try it with sushi.