This variant of the multi-award winning Very Big Moose was brewed with fenugreek and maple syrup! Lots of it. The smooth blend of vanilla, chocolate and maple syrup was then...
Eden Mill make their gin on site, authentically and from scratch. Most gin today is rebottled but theirs is made on site, from start to finish and everything is done by hand. Blush...
Eden Mill Original Gin, also known as Eden Gin is the St Andrews take on a classic London Dry. Made from Fife’s seabuckthorn berries, a super food that grows within...
An ode to the classic cook’s flavour pairing, our Rhubarb & Ginger Liqueur delicately balances sweetness with warming spice. Spring-crop rhubarb and Oriental ginger marry to create a liqueur that...
Lovers of rhubarb and ginger rejoice – everyone’s favourite flavour just got even more interesting. We've taken our signature Edinburgh Gin Classic, and post-infused it with rhubarb and ginger to...
The FIERCE SINGLE HOP PROJECT is designed to showcase individual hop strains and how their unique characteristics impart contrasting profiles in different beer styles, alongside varied yeast strains. Some of...
Don’t let the delicate purple crushed velvet tones of this beer fool you. This is no super-sweet cordial. Fruity and refreshing it may be, but it packs a tart sour...
Café Racer is a dark roasted coffee and vanilla porter with a hint of danger. A nod to the speed-crazed bikers who risked life and limb to race from one...
This variant of our multi-award winning 'Very big Moose' is infused with coconut. The smooth, velvety mouthfeel and cacao and vanilla flavours blend really well with the coconut to give...
Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local...
When you make a multi-award winning beer like Café Racer, amping it up and making sure it keeps that same level of awesomeness is critical. The use of Sumatran Espresso...
