3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre...
A superb Oude Kriek from one of the finest producers in Belgium. This classic Kriek is packed with mountains of sour cherries, lemon zest notes and all the funk youd...
Love the smell of Napalm in the morning? Well you'll definitely love this 4% session IPA. Loads of fresh hops and a medium bitterness might not help your surfing but...
Serving only the best! All our coffee is supplied by Manchester's very own 'Second City Coffee'. The beans are sourced direct from farmers and cooperatives all around the world enabling...
Which idiot came up with the idea that you should pair your beer with a dessert? Why not just make a beer that would be dessert in itself? Save yourself...
A spin-off from the notorious ‘Dessert in a Can’ series this Imperial stout is everything it says on the tin. A massive slap of marshmallows on a thick and sticky...
A spin-off from the notorious ‘Dessert in a Can’ series this Imperial stout is everything it says on the tin. A psycho delivery of Pecan Pie, barrel aged in bourbon...
Quite simply one of the best lagers in the world. Made according to the German Purity law its made with all Bavarian hops and malt, then given a long secondary...
Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As...
