Breakbeat Brewing - Krisp Biscuit

Fresh Craft Beer from our Bottle Shop and Taproom:

Imperial stout brewed with 8 malts, brown sugar, cinnamon and sugar syrup, Once fermentation had finished we kept dumping crushed speculoos biscuits into the fermenter until it tasted how we wanted (this took a while) – final dosage worked out at 37.5 grams of biscuits per litre in the end! We then added fresh roast coffee beans to the fermenter for a couple of weeks to get the coffee profile how we wanted it.