No it's not a Cadbury's Cream Egg, It's a 7% India Pale Ale. Bags of hops and bags of flavour. PRODUCT DETAILS STYLE: IPA ORIGIN: Manchester SIZE: 330ml Can ABV:...
A 4.5% tropical fruit juice session IPA. Bags of Pineapple, Mango, Passionfruit, Guava and Mandarin just bursting to get out of the can. PRODUCT DETAILS STYLE: Tropical IPA ORIGIN: Manchester...
A 4.5% tropical milkshake session IPA. Tropical Milkshake IPA. We know how much y’all love Juice Springsteen... so we decided to jam pack it full of lactose & vanilla for that...
Serving only the best! All our coffee is supplied by Manchester's very own 'Second City Coffee'. The beans are sourced direct from farmers and cooperatives all around the world enabling...
Brewed with six varieties of roasted, smoked and crystal malts, plus a big hit of Chinook in the dry hop. Getting a lot of pine on the nose then liquorice,...
An awesome Manchester collaboration with the incredible Blackjack Beers & Second City Coffee. A Pale Ale made with Second City Signature 2.0 Peruvian coffee. You know you want some!! PRODUCT...
A lager made using the classic European noble hops Hallertauer and Saaz which are synonymous with the traditional European style. The beer is straw coloured with very mild bitterness, has...
This beer is for you if you love a fat, laid back pale! Generous late hopping from Columbus, Comet and Citra produces bold, integrated hop flavours and aromatics, and a...
Serving only the best! All our coffee is supplied by Manchester's very own 'Second City Coffee'. The beans are sourced direct from farmers and cooperatives all around the world enabling...
This fruited sour Pilsner is a collaboration with good friends from Stillwater Artisinal in New York. Soured with Cloudwater's house Lactobacillus culture and fermented with a German Bock yeast, before...
This Imperial Stout was brewed with 275kg of cacao husks for a rich, luscious, chocolate flavour, before conditioning in Jim Beam barrels for six weeks – long enough for micro...
This is the second iteration of this season's Brown ale recipe. We have increased the ratio of Heritage Crystal to Brown malt to improve the balance in this malt forward...
