In order to obtain a beer like no other, Lindemans have been adding whole sour cherries to lambics for generations. Their meeting with American importer Charles Finkel in the 1970s...
Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness...
Timmermans Framboise is made by adding 100% natural raspberry flavouring to lambic. After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is...
Delirium Red is an 8.5% ABV dark-red cherry beer made by the heroes that gave the world Delirium Tremens. Based on their blonde ale, it has a light pink, compact...
Timmermans Pêche is made by adding 100% natural peach flavouring to lambic fermenting in oak barrels. This beer’s characteristic aroma is very pleasant on the nose, and it has a...
Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. Lindemans have extended the pleasure to the present day by adding the...
Tropic Thunder is a joint effort with nomadic brewer Brian Strumke of Stillwater Artisanal. They brewed this sour ale with lactobacillus and let it ferment with plentiful mango, passion fruit...
Welcome to the world the 888 series! Featuring eight of our favourite key ingredients per beer style, and brewed to a perfect 8% A beer to cater for beer nerds...
Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local...
