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Lindemans Kriek

Lindemans Kriek Fruit Beer

In order to obtain a beer like no other, Lindemans have been adding whole sour cherries to lambics for generations.   Their meeting with American importer Charles Finkel in the 1970s...
Magic Rock Salty Kiss Gose

Magic Rock Salty Kiss Gose

Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness...
Timmermans Framboise Lambic

Timmermans Framboise Lambic

Timmermans Framboise is made by adding 100% natural raspberry flavouring to lambic. After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is...
Delirium Red

Delirium Red Cherry Beer

Delirium Red is an 8.5% ABV dark-red cherry beer made by the heroes that gave the world Delirium Tremens. Based on their blonde ale, it has a light pink, compact...
Lindemans Apple

Lindemans Apple Fruit Beer

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals.  Lindemans have extended the pleasure to the present day by adding the...
Dugges - Tropic Thunder

Dugges - Tropic Thunder

Tropic Thunder is a joint effort with nomadic brewer Brian Strumke of Stillwater Artisanal. They brewed this sour ale with lactobacillus and let it ferment with plentiful mango, passion fruit...
To Øl 888 Series Fruit

To Øl 888 Series Fruit

Welcome to the world the 888 series! Featuring eight of our favourite key ingredients per beer style, and brewed to a perfect 8% A beer to cater for beer nerds...
Fierce Beer - Cranachan Killer

Fierce Beer - Cranachan Killer

Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local...
Burnt Mill - Split Your Infinities

Burnt Mill - Split Your Infinities

Blueberry Fruited Sour. A simple malt bill of pale & wheat provided a wort that we soured overnight, boiled, then sent to the fermenter to condition on blueberry puree. Clean,...
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