The Carmelites from Dendermonde in East Flanders were brewing a three-grain beer in the 1600s. This information, published in a recent book on local brewing history, happened to come to...
The Christmassy aromas of candied orange, caramel malt, fruit, spices and the slightly sweet alcohol all carry through into the taste of this world-famous festive beer. PRODUCT DETAILS STYLE: Dark...
A pale blond, the fine and regular effervesce ensures a fine and stable head. Slightly malty, a nice touch of alcohol, spicy. Feels like the sound shot of alcohol is...
Orval is a very dry, herby beer which is idealas an aperitif and characterised by a bouquet of fresh hops, with a fruity note and pronounced bitterness. As with other...
Sometimes referred to as the "marvellous" Rochefort beer, it is the strongest of the line-up; dark and full bodied, pleasantly warming with bitter chocolate notes. PRODUCT DETAILS STYLE: Trappist ORIGIN:...
A fine aroma and a delicate taste on the palate, "6" is the oldest Rochefort Trappist beer. It has a strong malt taste and is slightly bitter. PRODUCT DETAILS STYLE:...
Created in 1955, Rochefort 8 is the most recent addition to Rochefort line-up and today is the version of the beers in largest production. Yellowish-brown in colour, with more fruits...
St. Bernardus Tripel is an abbey styled Belgian tripel of 8% ABV and brewed by Belgian Family Brewery St. Bernardus located in Watou near Westvleteren. PRODUCT DETAILS STYLE: Tripel ORIGIN:...
St Bernardus Abt 12 from Brouwerij is a traditional abbey ale brewed in the classic style of Belgium's Trappist Monks. It is almost ebony in colour, smooth, creamy and full...
