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Deep and complex – for big and relaxing moments by the fire.
Darkruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. Oldest wheat doppelbock of Bavaria.
Mathilde Schneider, widowed wife of Georg III, created the first wheat doppelbock of Bavaria in 1907. The recipe for TAP6 Unser Aventinus is so unique that is has remained unchanged until today.
|HOPS:||Hallertauer Tradition and Magnum|
|FOOD PAIRING:||Hearty roast meat, venison and also fruity Chocolate desserts as well as blue mold cheese.|
You can order this item for delivery or collection from our store at 10 Princess Street, Knutsford, Cheshire WA16 6DD.
Alternatively why not pop down to view our full range of over 450 craft beer and 100+ artisan gins. We also have 10 beers on draft and 10 gins, perfectly served by the glass with premium tonic, recommended garnish and lots of ice.
Events: We do not issue tickets for our events, when purchasing a ticket online please use your order confirmation email as proof of ticket on the day.