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Brewed with Graphic Designer Josh Smith, this Pineapple Gose was dreamt up by Josh as a tribute to a taco he ate in Mexico. The original batch went on to win Josh best in show at the London and South East homebrew competition and the second at the Welsh Nationals.
We'd wanted to get together to brew for months and a tribute to a taco was an obvious choice. A simple grain bill of pale malt and wheat provided a wort that was soured in the kettle, left overnight then brought up to a boil and salted before being sent to the fermenter to condition on a load of pineapple puree.
Big pineapple aromas and light tartness are gradually washed away by the subtle salinity each time preparing your tastebuds for another go at this super-refreshing Gose.
You can order this item for delivery or collection from our store at 10 Princess Street, Knutsford, Cheshire WA16 6DD.
Alternatively why not pop down to view our full range of over 450 craft beer and 100+ artisan gins. We also have 10 beers on draft and 10 gins, perfectly served by the glass with premium tonic, recommended garnish and lots of ice.
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