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For Hibernation, the ginsmiths at Dyfi Distillery in Wales have foraged botanicals that appear later in the year, including wild crab apples, blackberries, bilberries and lingonberries.
The gin was then aged over the winter – hibernating – in a port cask. It isn't just any port cask, it was used to mature white port made by top producer Niepoort. It's the first gin to be matured in a white port cask, and it's incredibly complex.
This is a gin to sip, or mix in cocktails where it will shine – Martinis and gin-heavy Negronis are the way to go.
|PERFECT SERVE:||Premium tonic, lots of ice and garnish with blackberries.|
|BOTANICALS:||Wild crab apples, blackberries, bilberries and lingonberries.|
You can order this item for delivery or collection from our store at 10 Princess Street, Knutsford, Cheshire WA16 6DD.
Alternatively why not pop down to view our full range of over 450 craft beer and 100+ artisan gins. We also have 10 beers on draft and 10 gins, perfectly served by the glass with premium tonic, recommended garnish and lots of ice.
Events: We do not issue tickets for our events, when purchasing a ticket online please use your order confirmation email as proof of ticket on the day.